5 Day Detox
I think that the use of animals for food is ethical to do so, but we do things well. We give these animals a decent life, and we must give them a death without pain. We have a debt of respect for animals. . This week I ’ vista has decided to make a quick detoxification of 5 days for good health. The rules: no meat, animal products (milk, eggs, etc.), processed, quick 5 day detox refined grains, sugar or sweetener, bread and the list goes on. The first day was an obvious with this delicious soup for tonight's ’ food and enjoy the rest of the week. The broth is enriched with slow-estofado chickpeas and rice and is so thick and rich, I promise, you win ’ strange flesh t. SOUPMakes a large saucepan with pounds of chicken soup1 Cup dried Brown No. chickpeas1 rice2 bucket natural vegetable broth (I love Rapunzel brand) says .5 pound celery, onion media poker chip average, 3 tablespoons extra virgin olive oil1 carrots half oliva Dicekosher book, salt and freshly ground black pepper2 coast days before: Rinse the chickpeas in cold water. The temperature in the water from soaking all night covered. Standby: wash and drain the soaked chickpeas. A large pot add the chickpeas drained and 4 quarts of water. Bring to a boil over medium heat. Keep a very low boil to simmer, covered, for 1 hour. The rice and the broth and add the chickpeas and simmer for an hour. You can be cool and then in an airtight container in the refrigerator overnight. Soup: heat to finish a large pot over medium heat. Add olive oil, carrots, celery and onion in slow cooker. Season with salt and pepper. Roast until the supply of vegetables and are just beginning, Brown, about 15 minutes. Add pea mixture yesterday ’ 's chick broth pot rice and a little extra water if the soup seems too thick for you. Bring to a boil and cook for 5 minutes. Add salt if necessary. Serve and enjoy! . . . .